11/27/2023 0 Comments Cajun sprinkle popeyesTake your business to KFC on Kimball Ave instead. Place the potatoes in a single layer on the tray and bake for about 15 minutes, before flipping the fries and baking for another 10 minutes. Toss your potatoes in a tablespoon of oil and sprinkle lightly with your Cajun seasoning mix. The girl at the register then proceeded to mock my speech impediment with a mock stutter "D. To do so, preheat your oven to 475F and brush a foil-lined baking tray with vegetable oil. It was a mob and gang mentality with the Manager leading the employees in yelling at me and mocking me.īecause of my shock at their behavior I was left stammering and stuttering my disbelief as I left. I was shocked and embarrassed by their behavior towards me as a customer and a representative of countless other potential customers through Door Dash. Did I mention I was on the phone the entire time with Door Dash help center trying to get my dashes resolved the entire time Popeye's employees treated me the way they did? I am a mild mannered individual and was completely respectful up until the end. The string of Profanity they used towards me was reprehensible and would have made Samuel Jackson blush. They flat out refused service at the end and mocked me and told me they didn't want my business. I will never return to this store or any other Popeye's ever again because of the venom and hate spewed by the employees at this establishment. was subsequently denied and rejected by the manager and had to be declined and turned away. I am a Door Dasher on occasion and I received no less than at least 3 orders while trying to get service at this store on Septemat approximately 6:30 PM. If I could give this store 0 stars I would. American Restaurants with Outdoor Seating in Waterloo Popeyes Cajun Sparkle 2021POPEYES CAJUN FRIES (COPYCAT RECIPE) - CHEFJAR Preheat your oven to 475F (245 C).American Restaurants for Lunch in Waterloo.American Restaurants for Families in Waterloo.Barcelo Bavaro Palace All Inclusive Resort.
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